A delicious and easy Portuguese Cranberry Sauce Recipe.

Did you know that Thanksgiving doesn’t exist in Portugal? In fact, many Portuguese have never heard of Thanksgiving.
And, if you were in Portugal in November and wanted to prepare a Thanksgiving dinner, you would soon find that many of the ingredients are non-existent.

Looking for pecans to bake a pecan pie? Nope!
Canned pumpkin for pumpkin pie? Hah!
Cranberries for cranberry sauce? Nope, again. And certainly you won’t find canned cranberry sauce (my fave!) in any of the supermarkets.

However, you might find dried cranberries, although it’s interesting to note that the Portuguese do not have a name for cranberries, although the word “oxicoco” is sometimes used.

The good news is that you will be able to purchase a fresh turkey and roasted chestnuts from the many street vendors. Add a loaf of crusty Portuguese bread, a bottle of Port, and enjoy your Thanksgiving feast!

Here’s a recipe for “Portuguese” cranberry sauce. Note that dried cranberries and port wine are listed in the ingredients.

You will need:
Water to moisten
6 apples
Approximately 7 cups of dried cranberries
Port wine (I use most of the bottle!)
¾ cup brown sugar
Cinnamon and cloves to taste

Mix all ingredients and simmer on stove.

Do you have a favorite cranberry sauce recipe? Please share below.

Love to learn about other countries and holiday traditions? Snag a copy of A Portuguese Christmas, my sweet romance novella. Available on Amazon and all e-book stores, as well as paperback and audible.

Check out the youtube video here.