This is the time of year for apples and this caramel dip recipe is fun and quick to prepare.
Serves 4
Ingredients:
2 (150 gram) tubs Greek honey yogurt
1/4 cup caramel dip
1/4 cup frozen whipped topping, thawed
1 tablespoon toffee bits
4 sliced small apples
Directions:
Stir together yogurt, caramel dip, and whipped topping. Pour into serving bowl.
Sprinkle on toffee bits. That’s it! You’re done!
Serve with apple slices. Can be covered and stored in refrigerator up to 2 days.