To make a Caprese Christmas Wreath, follow these simple steps:
Ingredients:
- Fresh cherry tomatoes
- Fresh mozzarella balls (small)
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil
- Salt and pepper
Instructions:
- Prepare the Tomatoes and Mozzarella Balls:
- Rinse and dry the cherry tomatoes.
- Drain the fresh mozzarella balls.
- Assemble the Wreath:
- On a serving platter, create a circular wreath shape with the cherry tomatoes. The tomatoes should be placed side by side to form the wreath’s base.
- Add Fresh Mozzarella:
- Insert the fresh mozzarella balls evenly around the wreath, tucking them between the cherry tomatoes. These represent the “ornaments” of your wreath.
- Insert Basil Leaves:
- Place fresh basil leaves between the cherry tomatoes and mozzarella balls to mimic wreath foliage. The bright green basil provides a pop of color and fresh flavor.
- Drizzle with Balsamic Glaze and Olive Oil:
- Drizzle balsamic glaze and extra virgin olive oil over the tomato-mozzarella-basil wreath. This adds a delightful balance of sweetness and richness to the dish.
- Season with Salt and Pepper:
- Sprinkle a pinch of salt and freshly ground black pepper over the wreath to enhance the flavors.
- Serve:
- Your Caprese Christmas Wreath is ready to be served! It’s a festive and visually appealing appetizer that’s perfect for holiday gatherings.
This Caprese Christmas Wreath not only looks great but also tastes fresh and delicious. It’s an elegant and healthy addition to your holiday table, combining the classic Caprese salad with a festive twist. Enjoy!