Enjoy this authentic Irish Scones recipe, brought to you by a granny in County Derry, Ireland.
Irish Scones:
2 cups flour
1/2 tsp. salt
1/4-1/2 stick margarine
2 tsp. baking powder
4 oz. buttermilk
Set oven to 450F. Grease cooking tray and sift dry ingredients. Cut and rub in margarine.
Mix quickly and lightly to a soft dough
Turn onto a floured table and knead.
Roll and cut out small scones
Brush with egg or milk
Bake 10-15 minutes in preheated oven.
I have converted grams and milliliters and rounded off. Hopefully errors have not occurred! I also learned that sweet milk is buttermilk, and cooking butter is margarine.