Whether you’re starting the day or winding it down, the art of crafting the perfect cup of Irish tea is simple.
Here’s your cheat sheet:
- Boil fresh water and warm the teapot. Fresh water is the foundation.
- Measure the tea leaves (or tea bags): A teaspoon of loose tea leaves per person, plus a little extra for the pot.
- Pour and Steep: Hot water takes center stage, dancing with tea leaves for 3-5 minutes. Go bold or go home—your call.
- Warm Your Cup: Splash some hot water into your cup; think of it like prepping a cozy nest for your tea.
- Customize with Milk and Sugar: Choices, choices. Black, strong, with milk and a bit of sugar—make it your own. I prefer my tea black.
Now let’s set the scene: Picture your friend’s kitchen, perhaps with the delicious aroma of warm scones.
Tea Selection: Irish breakfast tea is no-nonsense and reliable. A bit strong, but perfect.
Delightful Treats: Serve scones and sandwiches that fill you up, and maybe a bit of cake.
The Art of Conversation: Tea is poured, treats are passed around, and stories flow. No fancy formalities; it’s all about catching up, laughing, and sharing tales from the local pub.
Enjoying the Ritual: There is no rush during an Irish Afternoon Tea. Take your time and enjoy the simple pleasures of good company.