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Keep warm with a quick and easy Crab and Shrimp Bisque Recipe

It’s cold outside, but this delicious soup recipe will warm you and your family up in no time.

You’ll need:

1 can celery soup
1 can tomato soup
1 can mushroom soup
1 can green pea soup
4 cups milk
1 cup cream (I use light)
1 7 ounce can crabmeat
1 can shrimp

Mix all 4 soups together with milk and simmer. Add crabmeat and shrimp and simmer for 5 minutes. Then add cream and sherry and stir.
Serve with fresh parsley and black pepper.

Do you have a favorite cold weather recipe? Please share in the comments below. One lucky winner will be randomly selected to win an ebook copy of my sweet romance Valentine novella, I Love You More.

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20 Responses

  5. I make a pot of chili on cold days. My husband can’t eat beans anymore, so I only make it when the kids are coming over.

  6. This is a nice, quick soup that is easy to prepare and tastes just great:

    SPINACH TORTELLINI SOUP

    1 Package Frozen Spinach Drained Or 1 Package Fresh Cleaned And Chopped
    1 Package Fresh Or Frozen Cheese Filled Tortellini
    2 Cans Chicken Broth (College Inn)
    16 Oz. Can Stewed Tomatoes (Chopped)
    2 Cloves Garlic Chopped Fine
    1 Tablespoon Butter

    Sauté garlic in butter. Add chicken broth and tomatoes. Bring to boil, add tortellini and spinach. Simmer until tortellini is done.

    Meanwhile, prepare Basil-Parmesan Topping (below).

    Season soup to taste with salt and pepper. Ladle into large soup bowls, drizzle on olive oil, and generously sprinkle with a tablespoon or two of the topping. Serves 6 to 8. Top each serving with a little Parmesan cheese and serve with garlic bread and a nice tossed salad.

    Basil-Parmesan Topping:
    3/4 Cup Freshly Grated Imported Parmesan Cheese
    1/4 Cup Finely Chopped Fresh Basil Leaves
    Coarsely Ground Black Pepper To Taste

    Blend Parmesan cheese, fresh basil and pepper in a small bowl. Use as garnish.

    Note: I added a package of frozen meatballs, quartered, along with the broth and tomatoes.

      1. Thank you. I love to cook and this was given to me by a friend and I just adapted it to what I like.

  7. Sounds wonderful! My favorite winter soup is potato leek. Don’t know where the recipe is since I make it from memory these days.

  8. This recipe sounds great. Thanks for sharing it with us. Your books also sounds really good I’d love to read it I’m putting it on my TBR. Thanks

    1. I don’t have a recipe but I always enjoy a Good Crock Pot of Chili and Corn Bread & Crackers or Potato Soup and Rolls with Butter
      NOW I’m Hungry LOL