Recipe for Roasted Hedgehog
Today I’m sharing a recipe for roasted hedgehog, which was a favorite Romany (Gypsy) dish. In my Regency Inspirational novel, Seeking Patience, the Rom would have dredged the hedgehog in black pepper after cooking. Although I can’t personally verify the results, here’s the recipe, modified from Medieval Cookery: Roasted Meats (Hedgehog) According to medieval experts: […]